Enak Restaurant

Enak Restaurant is another upscale Malay eatery, this one is situated in the very posh Starhill Gallery. Diners that can be tried is home-style Malay dishes, many based on recipes handed down through the generations in owner Sherena Razaly's family.

The presentation may be modern, but the flavours are all has traditional as it comes in signatures such as sambal tumis udang (fried chilli prawns) and ayam goreng lengkuas (fried chicken with blue ginger).