Cilantro is probably among the top fine dining restaurants in Kuala Lumpur. Head Chef - Takashi Kimura dishes up sleek modern French cuisine laced together with a dash of Japanese influences.
Think grain-fed lamb rack with houba miso and unagi paired with foie gras, sounds pretty insane does it not? Purely French staples are given an intricate contemporary twist, such as the steak tartar with a sunny quail's yolk and wafer-thin parmesan crisp.
The degustation menu lets you sample his signatures for just RM220 ringgit, this is for three courses, a definite steal given the top quality of the cuisine, and the way your pallet will be aroused.